Living the #WaltLife

Living the #WaltLife or #DisneyLife means different things to different people. To some, it’s just puzzling.

To so many, it means that you grew up watching Disney movies, the Disney Channel and maybe even the Mickey Mouse Club. Add in some visits to Walt Disney World or Disneyland and some ears and it’s magic.

You may get the people that will bring you down. They will question why you are going to the same place year after year. They don’t see the magic. They may not know that this is your happy place. You can go there and have the best day ever – every single day! You can go to a Disney cartoon movie even if you don’t have small (or big) children.

To me, it’s knowing that I will spend each weekend with Dumbo or Olaf. I’m lucky enough that I can stop and see fireworks on my way home from work on any given night. I decorate in Disney, I have over 10 pairs of Minnie Mouse ears, I have the Dooney & Bourke purses and even wear Laila perfume from Norway. Date night is always at the Parks or Resorts.

Joe, my husband once said that Disney World was just a theme park, but it’s so much more. FYI he no longer feels that way. He works at the reservation center and can spout off more facts than anyone I know.

Enjoy the Magic!



My 2018 Disney World Resolutions

I’m normally not one to make New Year’s Resolutions. However,  I think change is good, so here we go…

My 2018 Disney Resolutions

1. Walk on the wild side. I don’t spend a lot of time at Animal Kingdom. I’m not sure why because I truly enjoy it. I never leave without a smile on my face. I’m  going to branch out and explore more and maybe even finish my Wilderness Explorers book.

2. Fireworks. I literally drive through WDW to get home 5 nights a week. I will occasionally stop off for dinner (Coronado Springs/Caribbean Beach) or at Epcot for the concerts. I need to stop more often and enjoy the view.

3. Go on a tour. I’m not sure if I want to go on a Safari or get the Keys to the Kingdom? We did Behind the Seeds at Epcot and really enjoyed it.

Hopefully I’ll keep my resolutions and continue to see the Magic in my World!

Happy New Year!

Gina PD 

The Year in Disney 

Another year is drawing to a close. I’ve enjoyed festivals and anniversaries at Walt Disney World. I’ve also celebrated holidays and with first timers. 

Walt Disney World hit it’s 45th Anniversary on October 1, 2016 but the discounts for passholders will continue until the end of this year. Gotta love the savings! 

In January, Epcot played host to it’s first Festival of the Arts. This was understated and showcased fancy PopTarts. I’m looking forward to see how this festival evolves.

May marked the opening of Animal Kingdom’s Pandora. It’s a whole new world! This is definitely the most saught after Fast Pass. The imagineers went above and beyond for this land.

In August, Grand Avenue opened in Hollywood Studios. This opened up the area from the Sci-fi Dine In to Mama Melrose’s Ristorante Italiano. BaseLine Tap House serves up specialty beers and light fare. PizzeRizzo is a quick service restaurant with Muppet movie theming. This area has food for everyone. 

You can’t  beat the Magic Kingdom for Halloween! The parties are full of candy, shorter lines and special meet and greats. If you are a fan of the Haunted Mansion, make a point to go because the parade is to die for (giggle).

Now we’re in the holiday season and each park is incredible! Don’t miss Jinge Bells Jingle BAM at Hollywood Studios. The show has been updated. Flurry of Fun is a projection show on the Tower of Terror choreographed with music, lights and SNOW! The park is retro at it’s best.

Now we’re starting to make plans for New Year’s Eve. We’ve been to different parks so maybe we could try a resort like the Boardwalk or the Grand Floridian. 

RIP: Great Movie Ride and Ellen

Hope your new year is filled with hope, not and Disney!

Gina PD 

Epcot International Food & Wine Festival Review 

The Epcot International Food And Wine Festival is coming to a close and as someone who tried something at every food post, I thought I would go through my small plates and desserts that should come back and others that may need to be retired. 

My favorites list is a little long but I suppose that’s a good thing for this event! 

The Fried Chicken with Cornbread was the first dish I tried. It’s really hard to mess up fried chicken so it was a safe first test of the festival. It was excellent! The cornbread was nice and warm and the chicken was perfectly crispy. For those that are less adventurous with their foods this is a dish that would make this event worth going to.

This is the carrot cake from the America food post. The glaze on top is a cream cheese glaze that if they were to bottle it up and sell I would buy an embarrassing amount of. It was so good. The cake was moist and had some ingrediants in it, like raisins and nuts that modern recipes tend to take out, which made the cake feel original.

This dish was the most surprisingly good to me. It is the Pork Belly from Brazil. The meat was tender and perfect but the best part of the plate was the bean mixture. It was just a good tasting plate and one of the few plates that I felt could be a meal. 

The macaroni and cheese was a crowd favorite but I am picky about Mac and cheese so I was apprehensive about trying. I am glad I did though. It was super cheesy so it made me forget about the fact that I don’t usually like breadcrumbs in my Mac and cheese and the bacon bits were the perfect addition to the dish. 

The Nitro Chocolate Almond dessert gets the award for coolest option at Food and Wine. It’s starts out as a smoky egg shaped hard chocolate and with a small whack of a hammer a smooth chocolate mousse is revealed. With some caramel drizzle and almond dust added next, this little dessert is deliscious and unique.

The pork slider with pineapple chutney seems to be a staple each year and deservingly so. It’s alway so fresh and has so much flavor, I really enjoy this one and hope it stays for years!

Canada has one of the best food posts this year. The bacon cheddar soup is rich and the pretzel rolls that comes with is the perfect “spoon” 

Also located in Canada, The filet mignon needs Barry any sides. It’s tender and themushrooms add a good tang without taking away from the flavor of the steak

Last on my list of favorite thing was the white chocolate peanut butter mousse. Though I wish it were bigger it was affordable enough to get two at the time. 

There’s honestly. It a lot of things this year I did not enjoy. The items hear seem to all have the problem with them for me. Texture. 

This one is the perfect example texture for me. This is the tenderloin from Africa. Though the beef tasted okay, the abundant amount of sauce and gritty potato that was with it just didn’t go well together. 

The beef stroganoff was meh for me. Though it had an okay taste, the stroganoff felt like little pieces of styrofoam. I could not even finish it. On a positive note, the pickles on top were excellent. 

The most surprising thing in this list of dislikes. I love Mac and cheese but the combination of pasta in, essentially, a bread bowl was just too much! Holy carbload!

I got this in Italy. I don’t remember what is was and the picture doesn’t jog my memory either. All I remember is struggling to swallow my first bite. The saucy stuff was borderline flavorless and the white stuff was gritty and somehow less flavorful than the sauce. 

So this year was fun. My first year of trying something from every food post. Though it was sort of expensive, about $200 all together, and I didn’t have alcoholic beverages. But it was nice to push my taste buds and enjoy the Epcot International Food and Wine Festival. 

PD Courtney 

Boatwrights at Port Orleans Riverside 

Port Orleans Riverside is home to boatwright’s restaurant. The resort is a combination of the gentile and rustic South. With activities like fishing,  biking and riding in horse drawn carriages, POR feels much like an all inclusive resort. 

This moderate resort has a sister in Port Orleans French Quarter.  POFQ is smaller and more intimate. The two resorts are just a few minutes walk down a path. 

The only table service in the resorts is Boatwrights. They feature classic southern cooking and a prime rib that can’t be beat. 

Cornbread and whipped honey butter are served while you check out the menu. Joe and I both started with the Crawfish Bisque. It has a little bite and nice chunks of crawfish. 

Joe chose the Prime Rib. It came with rich mashed potatoes and  asparagus. I had the NY Strip with Crawfish Mac & Cheese. Both steaks were cooked to perfection. The sides were incredible. 

We couldn’t have desert. We were stuffed! We walked around the resort for a while and loved the scenery. I highly suggest Boatwrights for all ages but definitely for Foodies.


From the Bottom Up – Footwear at WDW

From the Bottom Up 

Walt Disney World is big. Really big. On any given Saturday, my husband and I will usually walk around 10 miles in the parks. I’ve always heard that comfort starts from the bottom up. You need to have good Footwear in order to go to the distance.

I’ve  lived in central Florida for three years now. I have gone through many pairs of shoes. I know what I like and I know what I don’t like. Add on top of this, Florida is hot most of the year.

I am not much of a sneaker person. I don’t like to be confined and I like fresh air on my toes. If I’m going to wear sneakers they are going to coordinate with my outfit and be on my feet for a limited amount of time.

Flip flops have always been my preferred Footwear. From $0.99 Old Navy flip flops to athletic style flip flops, I love them all. They are not very good for your feet or your back. I try to limit wearing them.

My favorite are sandals with a back. Something that loops around my ankle and holds them more securely. Sanic has a great line of yoga mat sandals that are very comfortable. My new favorites are Danskin sandals with memory foam from Walmart. I’ve spent tons of money on sandals and yet my favorite pair were $10.78.

I’ll give two additional pieces of advice:

1. Don’t buy news shoes for your trip. Break them in before hand.

2. I can’t believe I have to say this but don’t wear heels to Disney. I’ve seen it often and it puzzles me.

Gina PD

Orlando’s Magical Dining – in WDW

Orlando’s Magical Dining has finally come to Walt Disney World! Now in its 12th year, more than 100 restaurants are participating. For $35 you receive choices from prix fixe menu. This is a three-course meal starting with an appetizer then a entree and finishing up with dessert.

WDW restaurants include: 

Il Mulino New York Trattoria and Todd English’s bluezoo at Walt Disney World Swan and Dolphin Resort; Morimoto Asia, Paddlefish and STK Orlando at Disney Springs; and The Wave, The Turf Club, Olivia’s Cafe, Jiko – The Cooking Place, Grand Floridian Cafe and Boatwright’s Dining Hall

The Wave menu:

Joe and I got last-minute reservations to the Wave at Disney’s Contemporary Resort. We were the first Floridians taking advantage of the deal. We were not disappointed! 

The bread is made onsite and is whole grain and delicious. The butter is topped by red Hawiian sea salt. We both started with Mussels. This was so good, I could eat this every day. It’s garlicky but has a hint of citrus. 

Joe went with the seafood. I had some of his scallops and they were so tender and perfectly caramelized. The grouper was a generous size and perfectly cooked. He said it was wonderful and had a little kick.

I had the chicken. It definitely has a kick but the avacado and queso fresco kept it cool. This was truly one of the most flavorful dishes I’ve ever had. The corn mix was my favorite!

We chose the same dessert – chocolate peanut butter cake. It was very rich and almost too big but we both managed to finish every bite!

We walked away full and satisfied and looking forward to our next Magical Dining experience!

The Spirit of Aloha at Disney’s Polynesian Resort

The Spirit of Aloha dinner show is fantastic! We went to the 8:15 pm show. There is also a 6:15 pm seating. Located at the Polynesian Resort, the wonderful venue is nestled in greenery on the path towards the Grand Floridian. 

The island cuisine is served family style and you can request more of all or any part of the meal. This also includes soft drinks and some beer and wines.

The meal begins with a platter of pineapple, salad and noodles. The lime and coconut dressing is tangy and so fresh tasting.

The main meal consists of steamed vegetables, sticky rice, pulled pork, spare ribs and chicken. The meat is not overly sauced but has a little bite. 

The dessert is a pineapple upside down cake. Super moist!

The show is great! It’s very interactive and truly fun for all ages. There is dancing, singing and audience participation. There is familiar music and expected hula and fire dancing. This is all put together in a charming story narrated by Auntie. I’m sure this show updates and will eventually include Moana touches.

Take your time and walk around the Resort. It’s worth a late night stroll. I highly suggest Spirit of Aloha! I would definitely do this again.